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OCoLC |
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20231027140348.0 |
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m o d |
| 007 |
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061214s2004 nfca ob 101 0 eng |
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|a 0968322026
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|
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|a 9780968322024
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|a 9781613445884
|q (electronic bk.)
|
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|a 1613445881
|q (electronic bk.)
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|z (OCoLC)808354568
|z (OCoLC)1058084729
|z (OCoLC)1087347001
|
| 050 |
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4 |
|a SH334.95
|b .A85 2001eb
|
| 082 |
0 |
4 |
|a 664.94
|2 23
|
| 049 |
|
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|a UAMI
|
| 111 |
2 |
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|a Atlantic Fisheries Technology Conference
|n (46th :
|d 2001 :
|c Rimouski, Québec)
|
| 245 |
1 |
0 |
|a Seafood quality and safety :
|b advances in the new millennium /
|c edited by Fereidoon Shahidi, Benjamin K. Simpson.
|
| 260 |
|
|
|a St. John's, NL :
|b ScienceTech Publishing Company,
|c ©2004.
|
| 300 |
|
|
|a 1 online resource (vii, 381 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "The publication of this monograph was made possible through contributions made originally at the Atlantic Fisheries Technology Conference (AFTC 2001) in Rimouski, Quebec."--Foreword.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 590 |
|
|
|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Fishery processing
|x Quality control
|v Congresses.
|
| 650 |
|
0 |
|a Fishery products
|x Spoilage
|v Congresses.
|
| 650 |
|
0 |
|a Seafood
|x Contamination
|v Congresses.
|
| 650 |
|
6 |
|a Produits de la pêche
|x Traitement
|x Qualité
|x Contrôle
|v Congrès.
|
| 650 |
|
6 |
|a Produits de la pêche
|x Altération
|v Congrès.
|
| 650 |
|
6 |
|a Fruits de mer
|x Contamination
|v Congrès.
|
| 650 |
|
7 |
|a Fishery processing
|x Quality control
|2 fast
|
| 650 |
|
7 |
|a Fishery products
|x Spoilage
|2 fast
|
| 650 |
|
7 |
|a Seafood
|x Contamination
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a Shahidi, Fereidoon,
|d 1951-
|
| 700 |
1 |
|
|a Simpson, Benjamin K.
|
| 776 |
0 |
8 |
|i Print version:
|a Atlantic Fisheries Technology Conference (46th : 2001 : Rimouski, Quebec).
|t Seafood quality and safety.
|d St. John's, NL : ScienceTech Publishing Company, ©2004
|z 9780968322024
|w (OCoLC)144222154
|
| 830 |
|
0 |
|a Knovel Library.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpSQSANM03/toc
|z Texto completo
|
| 938 |
|
|
|a Internet Archive
|b INAR
|n seafoodqualitysa0000atla
|
| 994 |
|
|
|a 92
|b IZTAP
|
