APA (7th ed.) Citation

Nollet, L. M. L. (2012). Handbook of meat, poultry and seafood quality (2nd ed.). Wiley.

Chicago Style (17th ed.) Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd ed. Chichester, West Sussex ; Hoboken, N.J.: Wiley, 2012.

MLA (8th ed.) Citation

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd ed. Wiley, 2012.