Cita APA (7a ed.)

Nollet, L. M. L. (2012). Handbook of meat, poultry and seafood quality (2nd ed.). Wiley.

Cita Chicago Style (17a ed.)

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd ed. Chichester, West Sussex ; Hoboken, N.J.: Wiley, 2012.

Cita MLA (8a ed.)

Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. 2nd ed. Wiley, 2012.