The food safety hazard guidebook /

Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Lawley, Richard
Autres auteurs: Curtis, Laurie, Davis, Judy
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge, U.K. : RSC Publishing, 2012.
Édition:2nd ed.
Sujets:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Food contamination.
Food > Toxicology.
Allergens.
Food Contamination
Allergens
Intoxications alimentaires > Guides, manuels, etc.
Aliments > Contamination.
Aliments > Toxicologie.
Allergènes.
Microbiology (non-medical)
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Food handling
Food > Microbiology
Food poisoning
Food > Toxicology
Handbooks and manuals
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