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Improving the safety and quality of milk. Volume 1, Milk production and processing /
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, Fla. : Cambridge, U.K. :
CRC Press ; Woodhead Pub.,
2010.
|
| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 188. |
| Sujets: | |
| Accès en ligne: | Texto completo |
| Description matérielle: | 1 online resource (xxii, 498 pages) : illustrations. |
|---|---|
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781613441015 1613441010 |