Kerry, J., & Kerry, J. (2011). Processed meats: Improving safety, nutrition and quality. Woodhead Pub..
Cita Chicago Style (17a ed.)Kerry, Joseph, y John Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Oxford: Woodhead Pub., 2011.
Cita MLA (8a ed.)Kerry, Joseph, y John Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Woodhead Pub., 2011.
Precaución: Estas citas no son 100% exactas.