Functional foods : concept to product /
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also...
Call Number: | Libro Electrónico |
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Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Oxford :
Woodhead Pub.,
2011.
|
Edition: | 2nd ed. |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
Subjects: | |
Online Access: | Texto completo |
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