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Functional foods : concept to product /

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Saarela, Maria
Format: Electronic eBook
Language:Inglés
Published: Oxford : Woodhead Pub., 2011.
Edition:2nd ed.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Subjects:
Online Access:Texto completo
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Published 2011
Texto completo
Electronic eBook
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Published 2011
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Published 2011
Texto completo
Electronic eBook