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00000cam a2200000Ia 4500 |
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KNOVEL_ocn729616188 |
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OCoLC |
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20231027140348.0 |
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m o d f |
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cr bn||||||||| |
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110608s2010 mdu ob f000 0 eng |
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|a GZM
|b eng
|e pn
|c GZM
|d GZM
|d KNOVL
|d OCLCQ
|d UAB
|d BUF
|d OCLCQ
|d CEF
|d RRP
|d OCLCO
|d OCLCQ
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| 020 |
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|a 9781615839056
|q (electronic bk.)
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|a 1615839054
|q (electronic bk.)
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1 |
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|a GBVCP
|b 856588571
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1 |
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|a NZ1
|b 14231291
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| 029 |
1 |
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|a NZ1
|b 15910512
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|a (OCoLC)729616188
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4 |
|a QD181.O1
|b U73 2010eb
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| 070 |
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|a aQP535.O1
|b U83 2010
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0 |
|a T200
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4 |
|a 546.721
|2 22
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|a UAMI
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|a USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 /
|c prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).
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| 250 |
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|a Release 2.
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| 260 |
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|a Beltsville, Md. :
|b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
|c [2010]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references.
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
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0 |
|a Active oxygen
|x Absorption and adsorption.
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| 650 |
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3 |
|a free radicals.
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| 650 |
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3 |
|a absorbance.
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| 650 |
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3 |
|a food analysis.
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| 650 |
|
6 |
|a Oxygène actif
|x Absorption et adsorption.
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| 710 |
2 |
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|a Nutrient Data Laboratory (U.S.)
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| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpUSDADORA/toc
|z Texto completo
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| 994 |
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|a 92
|b IZTAP
|
