Food preservation process design /

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The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Heldman, Dennis R.
Format: Electronic eBook
Language:Inglés
Published: Burlington, MA : Academic Press, Ã2011.
Series:Food science and technology international series.
Subjects:
Food > Preservation.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Preservation
Bioverfahrenstechnik
Haltbarkeit
Lebensmittel
Prozessentwicklung > Technik
Electronic books
Online Access:Texto completo
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Food preservation process design /
by Heldman, Dennis R.
Published 2011
Texto completo
Electronic eBook
Show all versions (2)

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