Food preservation process design /

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The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Heldman, Dennis R.
Format: Electronic eBook
Language:Inglés
Published: Burlington, MA : Academic Press, Ã2011.
Series:Food science and technology international series.
Subjects:
Food > Preservation.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Preservation
Bioverfahrenstechnik
Haltbarkeit
Lebensmittel
Prozessentwicklung > Technik
Electronic books
Online Access:Texto completo
Table of Contents:
  • Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.

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