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Algae : source to treatment.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denver, CO :
American Water Works Association,
©2010.
|
| Edición: | 1st ed. |
| Colección: | AWWA manual ;
M57. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- ""Contents""; ""Figures""; ""List of Tables""; ""Preface""; ""Acknowledgments""; ""Introduction""; ""Section I Methods""; ""Chapter 1 Recent Developments in Online Monitoring Technology for Surveillance of Algal Blooms, Potential Toxicity, and Physical�Chemical Structure in Rivers, Reservoirs, and Lakes""; ""Chapter 2 Sampling and Identification: Methods and Strategies""; ""Chapter 3 Detection of Cyanotoxins During Potable Water Treatment""; ""Chapter 4 Algal Chlorophylls: A Synopsis of Analytical Methodologies""; ""Section II The Organisms""; ""Chapter 5 Cyanobacteria""
- ""Chapter 6 Chlorophyta""""Chapter 7 Euglenophyta""; ""Chapter 8 Dinophyta""; ""Chapter 9 Cryptophyta""; ""Chapter 10 Bacillariophyta: The Diatoms""; ""Chapter 11 Chrysophyta""; ""Chapter 12 Xanthophyta and Phaeophyta""; ""Chapter 13 Rhodophyta""; ""Section III Management""; ""Chapter 14 Source Water Assessment and Control/Treatment Strategies for Harmful and Noxious Algae""; ""Chapter 15 Algal Taste and Odor""; ""Chapter 16 Control of Cyanotoxins in Drinking Water Treatment""; ""Chapter 17 Algae Removal Strategies""; ""Glossary""; ""Index""