Devahastin, S. (2011). Physicochemical aspects of food engineering and processing. CRC Press.
Style de citation Chicago (17e éd.)Devahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. Boca Raton, FL: CRC Press, 2011.
Style de citation MLA (8e éd.)Devahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. CRC Press, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.