Food-borne viruses : progress and challenges /

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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these vi...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Koopmans, M. P. G. (Editor), Cliver, Dean O. (Editor), Bosch, Albert (Albert Bosch Navarro) (Editor)
Format: Electronic eBook
Language:Inglés
Published: Washington, DC : ASM Press, ©2008.
Series:Emerging issues in food safety.
Subjects:
Foodborne diseases.
Virus diseases.
Food > Microbiology.
Food Microbiology
Food Contamination > prevention & control
Virus Diseases > prevention & control
Virus Diseases
Maladies d'origine alimentaire.
Maladies à virus.
Aliments > Microbiologie.
MEDICAL > Pharmacology.
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