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Dairy powders and concentrated products /
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, U.K. :
Wiley-Blackwell,
2009.
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| Colección: | Society of Dairy Technology series.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards (such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these products for trading purposes is covere. |
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| Descripción Física: | 1 online resource (xxiii, 380 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781615834563 1615834567 9781444322736 1444322737 9781405157643 140515764X 9781444322729 1444322729 9781523118601 1523118601 |