Thompson, A., Boland, M., & Singh, H. (2009). Milk proteins: From expression to food. Academic Press/Elsevier.
Cita Chicago Style (17a ed.)Thompson, Abby, Mike Boland, y Harjinder Singh. Milk Proteins: From Expression to Food. Amsterdam ; Boston: Academic Press/Elsevier, 2009.
Cita MLA (8a ed.)Thompson, Abby, et al. Milk Proteins: From Expression to Food. Academic Press/Elsevier, 2009.
Precaución: Estas citas no son 100% exactas.