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Innovations in food labelling /
"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international t...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Rome : Cambridge, UK : Boca Raton, FL :
Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press,
2010.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--Jacket. |
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| Descripción Física: | 1 online resource (x, 174 pages) : illustrations. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781615832972 1615832971 9781845697594 1845697596 184569676X 9781845696764 |