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| LEADER |
00000cam a22000004a 4500 |
| 001 |
KNOVEL_ocn552050611 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
070111s2007 ilua ob 001 0 eng c |
| 010 |
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|a 2007001123
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| 040 |
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|a COO
|b eng
|e pn
|c COO
|d OCLCQ
|d OCLCF
|d OCLCO
|d KNOVL
|d OCLCQ
|d LVT
|d BUF
|d CEF
|d RRP
|d AU@
|d OCLCO
|d WYU
|d OCLCA
|d UWW
|d OCLCO
|d OCLCQ
|d OCL
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| 019 |
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|a 491253379
|a 1066050151
|a 1086929465
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| 020 |
|
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|a 9781893997967
|q (pbk. ;
|q alk. paper)
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| 020 |
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|a 1893997960
|q (pbk. ;
|q alk. paper)
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| 020 |
|
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|a 9781615831920
|q (electronic bk.)
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| 020 |
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|a 1615831924
|q (electronic bk.)
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| 029 |
1 |
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|a AU@
|b 000045829341
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| 029 |
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|a GBVCP
|b 830187081
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| 029 |
1 |
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|a NZ1
|b 13225710
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| 029 |
1 |
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|a NZ1
|b 15619896
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| 035 |
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|a (OCoLC)552050611
|z (OCoLC)491253379
|z (OCoLC)1066050151
|z (OCoLC)1086929465
|
| 037 |
|
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|b Knovel Corporation
|n http://www.knovel.com
|
| 042 |
|
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|a pcc
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| 050 |
|
4 |
|a QP752.T63
|b .T73 2007
|
| 060 |
1 |
0 |
|a QU 90
|b T772 2007
|
| 070 |
|
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|a QP752.T63
|b T73 2007
|
| 082 |
0 |
4 |
|a 612.3/97
|2 22
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Trans fats in foods /
|c editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake.
|
| 260 |
|
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|a Urbana, Ill. :
|b AOCS Press,
|c ©2007.
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| 300 |
|
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|a 1 online resource (xi, 227 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List.
|
| 590 |
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Trans fatty acids.
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 650 |
|
0 |
|a Metabolism.
|
| 650 |
|
0 |
|a Unsaturated fatty acids.
|
| 650 |
|
0 |
|a Lipids.
|
| 650 |
1 |
2 |
|a Trans Fatty Acids
|x adverse effects
|
| 650 |
2 |
2 |
|a Trans Fatty Acids
|x analysis
|
| 650 |
2 |
2 |
|a Trans Fatty Acids
|x metabolism
|
| 650 |
|
2 |
|a Trans Fatty Acids
|
| 650 |
|
2 |
|a Metabolism
|
| 650 |
|
2 |
|a Fatty Acids, Unsaturated
|
| 650 |
|
2 |
|a Fatty Acids
|
| 650 |
|
2 |
|a Phenomena and Processes.
|
| 650 |
|
2 |
|a Lipids
|
| 650 |
|
2 |
|a Chemicals and Drugs.
|
| 650 |
|
6 |
|a Acides gras trans.
|
| 650 |
|
6 |
|a Lipides dans l'alimentation humaine.
|
| 650 |
|
6 |
|a Métabolisme.
|
| 650 |
|
6 |
|a Acides gras insaturés.
|
| 650 |
|
6 |
|a Lipides.
|
| 650 |
|
7 |
|a metabolism (biological concept)
|2 aat
|
| 650 |
|
7 |
|a lipid.
|2 aat
|
| 650 |
|
7 |
|a Unsaturated fatty acids.
|2 fast
|0 (OCoLC)fst01162030
|
| 650 |
|
7 |
|a Metabolism.
|2 fast
|0 (OCoLC)fst01017473
|
| 650 |
|
7 |
|a Lipids.
|2 fast
|0 (OCoLC)fst00999367
|
| 650 |
|
7 |
|a Lipids in human nutrition.
|2 fast
|0 (OCoLC)fst00999388
|
| 650 |
|
7 |
|a Trans fatty acids.
|2 fast
|0 (OCoLC)fst01154502
|
| 650 |
|
7 |
|a Animal Biochemistry.
|2 hilcc
|
| 650 |
|
7 |
|a Human Anatomy & Physiology.
|2 hilcc
|
| 650 |
|
7 |
|a Health & Biological Sciences.
|2 hilcc
|
| 700 |
1 |
|
|a List, Gary R.
|
| 700 |
1 |
|
|a Kritchevsky, David,
|d 1920-2006.
|
| 700 |
1 |
|
|a Ratnayake, W. M. Nimal.
|
| 776 |
0 |
8 |
|i Print version:
|t Trans fats in foods.
|d Urbana, Ill. : AOCS Press, ©2007
|z 9781893997967
|w (DLC) 2007001123
|w (OCoLC)79256714
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpTFF00001/toc
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
