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The science and engineering of cutting : the mechanics and processes of separating, scratching and puncturing biomaterials, metals and non-metals /
"While many books focus on the cutting of metals, The Science and Engineering of Cutting is the only one devoted to the cutting of materials generally, creating the first unified science and engineering of cutting for engineers, bioengineers, medics and manufacturers, and anyone who has to sepa...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Butterworth-Heinemann/Elsevier,
2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "While many books focus on the cutting of metals, The Science and Engineering of Cutting is the only one devoted to the cutting of materials generally, creating the first unified science and engineering of cutting for engineers, bioengineers, medics and manufacturers, and anyone who has to separate materials. Starting with just enough of the basic of fracture mechanics to enable non-experts to use the book, it considers all solids - from hard, stiff and tough materials like metals, ceramics, minerals, wood, plastics and composites to soft floppy solids like biological materials, flesh, skin and bone. The mechanics of cutting (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc.) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text useful to a wide range of engineers and specialists."--Jacket |
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| Descripción Física: | 1 online resource (xiii, 413 pages) : illustrations, plans |
| Bibliografía: | Includes bibliographical references (pages 375-406) and index. |
| ISBN: | 9780080942452 0080942458 |
| Acceso: | Access restricted to Ryerson students, faculty and staff. |