Trans fats alternatives /
Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...
Cote: | Libro Electrónico |
---|---|
Autres auteurs: | , |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Champaign, Ill. :
AOCS Press,
©2005.
|
Sujets: | |
Accès en ligne: | Texto completo |
Table des matières:
- Machine derived contents note: Table of Contents
- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions.
- Dharma R. Kodali
- 2 Trans Fat? New FDA Regulations
- Julie Schrimpf Moss
- 3 Nutritional Considerations of Trans Fatty Acids.
- J. Edward Hunter
- 4 Official Methods for the Determination of Trans Fat.
- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader
- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction.
- G.R. List and Robert Reeves
- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research
- Shelley Goldberg
- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits.
- Willie Loh
- 8 Alternatives to Trans Fats? Commercial Solutions.
- Aarus United
- Archer Daniels Midland Company
- Bunge Corporation
- Loders Crocklaan
- Premium Vegetable Oils.