Food Microbiology.

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Adams, M. R. (Autor), Moss, M. O. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Secaucus : Royal Society of Chemistry, The Springer [distributor] Nov. 2007
Edición:3rd ed.
Temas:
Food > Microbiology.
Microbial ecology.
Microbiology.
Pollution.
Food industry and trade.
Public health.
Industries.
Biology.
Medical care.
Life sciences.
Physical sciences.
Food science.
Food Microbiology
Food Technology
Environmental Microbiology
Food Contamination
Microbiology
Environmental Pollution
Food Safety
Food Industry
Public Health
Industry
Biology
Environment and Public Health
Delivery of Health Care
Biological Science Disciplines
Technology, Industry, and Agriculture
Technology, Industry, Agriculture
Natural Science Disciplines
Disciplines and Occupations
Food-Processing Industry
Patient Care
Aliments > Microbiologie.
Écologie microbienne.
Microbiologie.
Aliments > Industrie et commerce.
Santé publique.
Industrie.
Biologie.
Prestation de soins.
Sciences de la vie.
Sciences physiques.
Soins médicaux.
Science des aliments.
microbiology.
pollution.
chemical pollution.
public health.
industries (organizations)
industry (economic concept)
biology.
biological sciences.
physical sciences.
Food & beverage technology.
Microbiology (non-medical)
Chemistry.
Technology.
Public health
Pollution
Physical sciences
Microbial ecology
Medical care
Life sciences
Industries
Food industry and trade
Food > Microbiology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Scope of Food Microbiology-- Micro-organisms and Food Materials-- Factors Affecting the Growth and Survival of Micro-organisms in Foods-- The Microbiology of Food Preservation-- Microbiology of Primary Food Commodities-- Food Microbiology and Public Health-- Bacterial Agents of Foodborne Illness-- Non-bacterial Agents of Foodborne Illness-- Fermented and Microbial Foods-- Methods for the Microbiological Examination of Foods-- Controlling the Microbiological Quality of Foods-- Further Reading-- Subject Index.

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