Food Microbiology.
Annotation
Call Number: | Libro Electrónico |
---|---|
Main Authors: | , |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Cambridge : Secaucus :
Royal Society of Chemistry, The Springer [distributor]
Nov. 2007
|
Edition: | 3rd ed. |
Subjects: | |
Online Access: | Texto completo |