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Food Microbiology.

Annotation

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Adams, M. R. (Author), Moss, M. O. (Author)
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Secaucus : Royal Society of Chemistry, The Springer [distributor] Nov. 2007
Edition:3rd ed.
Subjects:
Online Access:Texto completo