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Food Microbiology.
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge : Secaucus :
Royal Society of Chemistry, The Springer [distributor]
Nov. 2007
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 072 | 7 | |a PSG |2 bicssc | |
| 072 | 7 | |a PN |2 bicssc | |
| 072 | 7 | |a TEC |2 eflch | |
| 082 | 0 | 4 | |a 664.001579 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Adams, M. R., |e author. | |
| 245 | 1 | 0 | |a Food Microbiology. |
| 250 | |a 3rd ed. | ||
| 260 | |a Cambridge : |b Royal Society of Chemistry, The |c Nov. 2007 |a Secaucus : |b Springer [distributor] | ||
| 300 | |a 1 online resource (463 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | 8 | |a Annotation |b This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. | |
| 521 | |a Trade |b The Royal Society of Chemistry. | ||
| 505 | 0 | |a The Scope of Food Microbiology-- Micro-organisms and Food Materials-- Factors Affecting the Growth and Survival of Micro-organisms in Foods-- The Microbiology of Food Preservation-- Microbiology of Primary Food Commodities-- Food Microbiology and Public Health-- Bacterial Agents of Foodborne Illness-- Non-bacterial Agents of Foodborne Illness-- Fermented and Microbial Foods-- Methods for the Microbiological Examination of Foods-- Controlling the Microbiological Quality of Foods-- Further Reading-- Subject Index. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a Knovel |b ACADEMIC - Biochemistry, Biology & Biotechnology | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Microbial ecology. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 0 | |a Pollution. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Industries. | |
| 650 | 0 | |a Biology. | |
| 650 | 0 | |a Medical care. | |
| 650 | 0 | |a Life sciences. | |
| 650 | 0 | |a Physical sciences. | |
| 650 | 0 | |a Food science. | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 2 | |a Food Technology | |
| 650 | 2 | |a Environmental Microbiology | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Microbiology | |
| 650 | 2 | |a Environmental Pollution | |
| 650 | 2 | |a Food Safety | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Public Health | |
| 650 | 2 | |a Industry | |
| 650 | 2 | |a Biology | |
| 650 | 2 | |a Environment and Public Health | |
| 650 | 2 | |a Delivery of Health Care | |
| 650 | 2 | |a Biological Science Disciplines | |
| 650 | 2 | |a Technology, Industry, and Agriculture | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | |a Natural Science Disciplines | |
| 650 | 2 | |a Disciplines and Occupations | |
| 650 | 2 | |a Food-Processing Industry | |
| 650 | 2 | |a Patient Care | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 6 | |a Écologie microbienne. | |
| 650 | 6 | |a Microbiologie. | |
| 650 | 6 | |a Pollution. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Industrie. | |
| 650 | 6 | |a Biologie. | |
| 650 | 6 | |a Prestation de soins. | |
| 650 | 6 | |a Sciences de la vie. | |
| 650 | 6 | |a Sciences physiques. | |
| 650 | 6 | |a Soins médicaux. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 7 | |a microbiology. |2 aat | |
| 650 | 7 | |a pollution. |2 aat | |
| 650 | 7 | |a chemical pollution. |2 aat | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a industries (organizations) |2 aat | |
| 650 | 7 | |a industry (economic concept) |2 aat | |
| 650 | 7 | |a biology. |2 aat | |
| 650 | 7 | |a biological sciences. |2 aat | |
| 650 | 7 | |a physical sciences. |2 aat | |
| 650 | 7 | |a Food & beverage technology. |2 bicssc | |
| 650 | 7 | |a Microbiology (non-medical) |2 bicssc | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a Technology. |2 eflch | |
| 650 | 7 | |a Public health |2 fast | |
| 650 | 7 | |a Pollution |2 fast | |
| 650 | 7 | |a Physical sciences |2 fast | |
| 650 | 7 | |a Microbiology |2 fast | |
| 650 | 7 | |a Microbial ecology |2 fast | |
| 650 | 7 | |a Medical care |2 fast | |
| 650 | 7 | |a Life sciences |2 fast | |
| 650 | 7 | |a Industries |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Biology |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 700 | 1 | |a Moss, M. O., |e author. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFME00011/toc |z Texto completo |
| 994 | |a 92 |b IZTAP | ||