Functional and speciality beverage technology /

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As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important coll...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Paquin, Paul
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009.
Collection:Woodhead Publishing in food science, technology, and nutrition.
Sujets:
Non-alcoholic beverages.
Non-alcoholic beverages > Health aspects.
Non-alcoholic beverage industry.
Functional foods.
Boissons non alcoolisées.
Boissons non alcoolisées > Industrie.
Nutraceutiques.
TECHNOLOGY & ENGINEERING > Food Science.
Accès en ligne:Texto completo

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