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Infrared spectroscopy for food quality analysis and control /
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam ; Boston :
Academic Press/Elsevier,
2009.
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| Édition: | 1st ed. |
| Sujets: | |
| Accès en ligne: | Texto completo |