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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
KNOVEL_ocn289504698 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d f |
| 007 |
cr bn||||a|||| |
| 008 |
081222s2007 mdu ob f000 0 eng c |
| 040 |
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|a GPO
|b eng
|e pn
|c GPO
|d KNOVL
|d STF
|d AU@
|d KNOVL
|d OCLCQ
|d OCLCF
|d OCLCQ
|d UAB
|d GILDS
|d OCLCO
|d OCL
|d OCLCQ
|d CEF
|d RRP
|d INT
|d OCLCQ
|d EUN
|d OCLCQ
|d OCLCO
|d OCLCQ
|
| 019 |
|
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|a 729217067
|a 780330229
|a 1011877719
|a 1039408206
|a 1053088308
|a 1060682038
|a 1069523314
|
| 020 |
|
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|a 9781615839063
|q (electronic bk.)
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| 020 |
|
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|a 1615839062
|q (electronic bk.)
|
| 029 |
1 |
|
|a AU@
|b 000048636544
|
| 029 |
1 |
|
|a GBVCP
|b 856588490
|
| 029 |
1 |
|
|a NZ1
|b 14231287
|
| 029 |
1 |
|
|a NZ1
|b 15910577
|
| 035 |
|
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|a (OCoLC)289504698
|z (OCoLC)729217067
|z (OCoLC)780330229
|z (OCoLC)1011877719
|z (OCoLC)1039408206
|z (OCoLC)1053088308
|z (OCoLC)1060682038
|z (OCoLC)1069523314
|
| 037 |
|
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|b Knovel Corporation
|n http://www.knovel.com
|
| 042 |
|
|
|a pcc
|
| 050 |
|
4 |
|a TX551
|b .U83 2007eb
|
| 074 |
|
|
|a 0026-A-01 (online)
|
| 082 |
0 |
4 |
|a 641.1
|2 22
|
| 086 |
0 |
|
|a A 77.2:R 31/19/REL.6
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a USDA table of nutrient retention factors /
|c prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.
|
| 250 |
|
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|a Release 6.
|
| 260 |
|
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|a Beltsville, Md. :
|b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
|c [2007]
|
| 300 |
|
|
|a 1 online resource (i, 16 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (page 4).
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Food
|x Effect of heat on
|v Tables.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Tables.
|
| 650 |
|
6 |
|a Aliments
|x Effets de la chaleur sur
|v Tables.
|
| 650 |
|
6 |
|a Aliments
|x Analyse
|v Tables.
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Effect of heat on.
|2 fast
|0 (OCoLC)fst00930504
|
| 655 |
|
7 |
|a tables (documents)
|2 aat
|
| 655 |
|
7 |
|a Tables (Data)
|2 fast
|0 (OCoLC)fst01919974
|
| 655 |
|
7 |
|a Tables.
|2 fast
|0 (OCoLC)fst01423914
|
| 655 |
|
7 |
|a Tables (Data)
|2 lcgft
|
| 655 |
|
7 |
|a Tables (Données)
|2 rvmgf
|
| 710 |
2 |
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|a Nutrient Data Laboratory (U.S.)
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpUSDATNR1/toc
|z Texto completo
|
| 994 |
|
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|a 92
|b IZTAP
|
