Rapid detection assays for food and water /

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: International Conference on Developments in Rapid Diagnostic Methods: Water and Food York, England
Other Authors: Clark, Stuart A.
Format: Electronic Conference Proceeding eBook
Language:Inglés
Published: Cambridge : Royal Society of Chemistry, ©2001.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 272.
Subjects:
Food > Analysis > Congresses.
Water > Analysis > Congresses.
Aliments > Analyse > Congrès.
Eau > Analyse > Congrès.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food > Analysis
Water > Analysis
Conference papers and proceedings
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Internet

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