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Food colloids, biopolymers and materials /
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| Cote: | Libro Electrónico |
|---|---|
| Collectivité auteur: | |
| Autres auteurs: | , |
| Format: | Électronique Actes de congrès eBook |
| Langue: | Inglés |
| Publié: |
Cambridge :
Royal Society of Chemistry,
©2003.
|
| Collection: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 284. |
| Sujets: | |
| Accès en ligne: | Texto completo |