Food colloids, biopolymers and materials /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences
Other Authors: Dickinson, Eric, Vliet, Ton van
Format: Electronic Conference Proceeding eBook
Language:Inglés
Published: Cambridge : Royal Society of Chemistry, ©2003.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 284.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Biopolymers > Congresses.
Aliments > Teneur en colloïdes > Congrès.
Aliments > Composition > Congrès.
Biopolymères > Congrès.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Biopolymers
Colloids
Food > Composition
Química coloidal (congressos)
Alimentos (composição;congressos)
Composição de alimentos (congressos)
Biopolímeros (congressos)
Conference papers and proceedings
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items