Cita APA (7a ed.)

Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences, Dickinson, E., & Vliet, T. v. (2003). Food colloids, biopolymers and materials. Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences, Eric Dickinson, y Ton van Vliet. Food Colloids, Biopolymers and Materials. Cambridge: Royal Society of Chemistry, 2003.

Cita MLA (8a ed.)

Food Colloids, Biopolymers and Materials Wangeningen Centre for Food Sciences, et al. Food Colloids, Biopolymers and Materials. Royal Society of Chemistry, 2003.