Cita APA (7a ed.)

Robinson, R. K., Batt, C. A., & Patel, P. D. (2000). Encyclopedia of food microbiology. Academic Press.

Cita Chicago Style (17a ed.)

Robinson, R. K., Carl A. Batt, y P. D. Patel. Encyclopedia of Food Microbiology. San Diego: Academic Press, 2000.

Cita MLA (8a ed.)

Robinson, R. K., et al. Encyclopedia of Food Microbiology. Academic Press, 2000.