Handbook of farm, dairy, and food machinery /

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Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of fo...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Kutz, Myer
Format: Electronic eBook
Language:Inglés
Published: Norwich, N.Y., U.S.A. : William Andrew Pub., ©2007.
Subjects:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
Aliments > Traitement > Machines > Guides, manuels, etc.
Exploitations agricoles > Équipement > Guides, manuels, etc.
Industrie laitière > Appareils et matériel > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Dairying > Equipment and supplies.
Farm equipment.
Food processing machinery.
handbooks.
manuals (instructional materials)
Handbooks and manuals.
Guides et manuels.
Online Access:Texto completo
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Handbook of farm, dairy, and food machinery /
Published 2007
Texto completo
Electronic eBook
Show all versions (2)

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