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KNOVEL_ocn180857739 |
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OCoLC |
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20231027140348.0 |
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m o d |
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071107s2007 enk ob 000 0 eng d |
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|a KNOVL
|b eng
|e pn
|c KNOVL
|d KNOVL
|d OCLCQ
|d AU@
|d IDEBK
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|d RRP
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 271518702
|a 666957508
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|a 9781601198914
|q (electronic bk.)
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|a 1601198914
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|a 1601192762
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|a 9781601192769
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|b 000042465653
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|b 000042901349
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|b 000044789140
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|b 11177610
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|a NZ1
|b 11592982
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|a (OCoLC)180857739
|z (OCoLC)271518702
|z (OCoLC)666957508
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037 |
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|b Knovel Corporation
|n http://www.knovel.com
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|a QP144.F85
|b F66 2007eb
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0 |
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|a 613.2
|2 22
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|a UAMI
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245 |
0 |
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|a Food science and technology bulletin :
|b functional foods.
|n Vol. 3 /
|c chief editor, Glenn R. Gibson.
|
246 |
3 |
0 |
|a Functional foods
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260 |
|
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|a Shinfield, UK :
|b IFIS,
|c Ã2007.
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300 |
|
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references.
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520 |
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|a Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.
|
590 |
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|a Knovel
|b ACADEMIC - Food Science
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650 |
|
0 |
|a Functional foods.
|
650 |
|
0 |
|a Food industry and trade.
|
650 |
|
6 |
|a Nutraceutiques.
|
650 |
|
7 |
|a Food industry and trade
|2 fast
|
650 |
|
7 |
|a Functional foods
|2 fast
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700 |
1 |
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|a Gibson, Glenn R.
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776 |
0 |
8 |
|i Print version:
|t Food science and technology bulletin. Vol. 3.
|d Shinfield, U.K. : IFIS, 2007
|z 9780860141723
|w (OCoLC)277225953
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFSTBFF1S/toc
|z Texto completo
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994 |
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|a 92
|b IZTAP
|