Innovations in food packaging /

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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Han, Jung H.
Format: Électronique eBook
Langue:Inglés
Publié: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], ©2005.
Collection:Food science and technology international series.
Sujets:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Emballage.
Technologie alimentaire.
Innovations technologiques.
Verpakking.
Levensmiddelen.
Accès en ligne:Texto completo
Description
Résumé:Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings.
Description matérielle:1 online resource (xiii, 517 pages) : illustrations (some color)
Bibliographie:Includes bibliographical references and index.
ISBN:9780123116321
0123116325
0080455174
9780080455174

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