Optimising sweet taste in foods /
Annotation
Call Number: | Libro Electrónico |
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Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead,
2006.
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Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- pt. 1. Factors affecting sweet taste perception
- pt. 2. Types of sweet tasting compounds
- pt. 3. Improving sweet tasting compounds and optimising their use in foods.