Bender's dictionary of nutrition and food technology /

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This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Bender, David A.
Other Authors: Bender, Arnold E. (Arnold Eric)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., ©2006.
Edition:8th ed.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutrition.
Food Technology
Nutritional Physiological Phenomena
Aliments > Dictionnaires.
Nutrition > Dictionnaires.
COOKING > Reference.
Food.
Dictionaries.
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