Emerging foodborne pathogens /

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Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-disc...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Adams, M. R., Motarjemi, Yasmine
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Pathogenic microorganisms.
Foodborne diseases.
Medical microbiology.
Microbial ecology.
Pollution.
Food industry and trade.
Microbiology.
Public health.
Industries.
Biology.
Life sciences.
Medical care.
Physical sciences.
Bacteria.
Schizomycetes.
Food > Microbiology.
Food science.
Environmental Microbiology
Environmental Pollution
Food Safety
Organisms.
Food Technology
Food Industry
Microbiology
Public Health
Industry
Biology
Environment and Public Health.
Biological Science Disciplines
Delivery of Health Care
Technology, Industry, and Agriculture.
Technology, Industry, Agriculture.
Natural Science Disciplines
Disciplines and Occupations.
Food Contamination
Bacteria
Food Microbiology
Food-Processing Industry
Patient Care
Micro-organismes pathogènes.
Maladies d'origine alimentaire.
Microbiologie médicale.
Écologie microbienne.
Aliments > Industrie et commerce.
Microbiologie.
Santé publique.
Industrie.
Biologie.
Sciences de la vie.
Prestation de soins.
Sciences physiques.
Bactéries.
Aliments > Microbiologie.
Soins médicaux.
Science des aliments.
chemical pollution.
pollution.
microbiology.
public health.
industry (economic concept)
industries (organizations)
biology.
biological sciences.
physical sciences.
MEDICAL > Pharmacology.
Schizomycetes
Public health
Pollution
Physical sciences
Microbial ecology
Medical care
Life sciences
Industries
Food > Microbiology
Food industry and trade
Foodborne diseases
Medical microbiology
Pathogenic microorganisms
Online Access:Texto completo
Table of Contents:
  • pt. I. 1. How bacterial pathogens evolve
  • 2. Surveillance for emerging pathogens in the United States
  • 3. Surveillance of emerging pathogens in Europe
  • 4. Tracking emerging pathogens : the case of noroviruses
  • 5. Industrial food microbiology and emerging foodborne pathogens
  • 6. Microbiological risk assessment for emerging pathogens
  • 7. Food safety objectives and related concepts : the role of the food industry. pt. II. 8. Arcobater
  • 9. Foodborne trematodes and helminths
  • 10. Emerging pathogenic E.coli
  • 11. Hepatitis viruses
  • 12. Prion diseases
  • 13. Vibrios
  • 14. Yersinia enterocolitica
  • 15. Listeria
  • 16. Helicobacter pylori
  • 17. Enterobacteriaceae
  • 18. Campylobacter
  • 19. Mycrobacterium paratuberculosis
  • 20. Enterococci.

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