Hygiene in food processing /

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering a...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: European Hygienic Engineering & Design Group
Other Authors: Lelieveld, H. L. M.
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Sanitation.
Food industry and trade > Health aspects.
Food processing plants > Design and construction.
Food law and legislation.
Aliments > Industrie et commerce > Salubrité.
Online Access:Texto completo
Table of Contents:
  • Detecting taints from cleaning and disinfecting agentsPersonal hygiene; Hygiene and foreign bodies; Pest control: insects and mites; Index.
  • Book Cover; Title; Contents; Contributor contact details; Introduction; Hygiene regulation; The regulation of hygiene in food processing: an introduction; Hygiene regulation in the EU; Hygiene regulation in the United States; Hygienic design; Sources of contamination; Hygienic plant design; Control of airborne contamination; Hygienic equipment design; Equipment construction materials and lubricants; Piping systems, seals and valves; Cleaning in place; Verification and certification of hygienic design; Hygiene practices; Cleaning and disinfection.

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