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|a UAMI
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|a International Cereal and Bread Congress
|n (12th :
|d 2004 :
|c Harrogate, Great Britain)
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| 245 |
1 |
0 |
|a Using cereal science and technology for the benefit of consumers :
|b proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK /
|c edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young.
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| 260 |
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|a Boca Raton :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead Pub.,
|c 2005.
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| 300 |
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|a 1 online resource (x, 580 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|b cr
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| 500 |
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|a "CRC Press order number WP3771"--Title page verso.
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
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0 |
|a Grain
|v Congresses.
|
| 650 |
|
6 |
|a Céréales
|v Congrès.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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| 650 |
|
7 |
|a Grain
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| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
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| 700 |
1 |
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|a Cauvain, Stanley P.
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| 700 |
1 |
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|a Salmon, S. E.
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| 700 |
1 |
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|a Young, Linda S.
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| 776 |
0 |
8 |
|i Print version:
|a International Cereal and Bread Congress (12th : 2004 : Harrogate, Great Britain).
|t Using cereal science and technology for the benefit of consumers.
|d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005
|z 1855739615
|z 0849337712
|w (OCoLC)60781280
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|u https://appknovel.uam.elogim.com/kn/resources/kpUCSTBCP4/toc
|z Texto completo
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