Handbook of herbs and spices. Volume 2 /
Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...
Cote: | Libro Electrónico |
---|---|
Autres auteurs: | |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead Pub.,
©2004.
|
Collection: | Woodhead Publishing in food science and technology.
|
Sujets: | |
Accès en ligne: | Texto completo |