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Handbook of herbs and spices. Volume 2 /

Together with its companion volumes, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Peter, K. V.
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., ©2004.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Accès en ligne:Texto completo