Blackburn, C. d. W., & McClure, P. J. (2002). Foodborne pathogens: Hazards, risk analysis, and control. CRC Press ; Woodhead.
Chicago Style (17th ed.) CitationBlackburn, Clive de W., and Peter J. McClure. Foodborne Pathogens: Hazards, Risk Analysis, and Control. Boca Raton, FL : Cambridge, England: CRC Press ; Woodhead, 2002.
MLA (8th ed.) CitationBlackburn, Clive de W., and Peter J. McClure. Foodborne Pathogens: Hazards, Risk Analysis, and Control. CRC Press ; Woodhead, 2002.
Warning: These citations may not always be 100% accurate.