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Auditing in the food industry : from safety and quality to environmental and other audits /

The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products an...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Dillon, M., Griffith, C. J. (Christopher James), 1946-
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton : CRC Press, 2001.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Accès en ligne:Texto completo