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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Vogel, Henry C., Todaro, Celeste L.
Format: Electronic eBook
Language:Inglés
Published: Westwood, N.J. : Noyes Publications, ©1997.
Edition:2nd ed.
Subjects:
Online Access:Texto completo