Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Vogel, Henry C., Todaro, Celeste L.
Format: Electronic eBook
Language:Inglés
Published: Westwood, N.J. : Noyes Publications, ©1997.
Edition:2nd ed.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Génie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
SCIENCE > Chemistry > Industrial & Technical.
Biochemical engineering.
Fermentation.
Handbook
Handbooks and manuals.
Guides et manuels.
Online Access:Texto completo

Internet

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