Instrumentation and sensors for the food industry /

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The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing ch...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Kress-Rogers, Erika, Brimelow, Christopher J. B.
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Édition:2nd ed.
Collection:Woodhead Publishing in food science and technology.
Sujets:
Food > Analysis.
Food industry and trade > Quality control.
Food industry and trade > Equipment.
Food industry and trade > Equipment and supplies.
Food Analysis
Aliments > Analyse.
Aliments > Industrie et commerce > Qualité > Contrôle.
Aliments > Industrie et commerce > Appareils et matériel.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Equipment and supplies
Food > Analysis
Food industry and trade > Quality control
Accès en ligne:Texto completo
Description
Résumé:The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.
Description matérielle:1 online resource (818 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:1591243416
9781591243410
1855735601
9781855735606
084931223X
9780849312236
1855736489
9781855736481
Accès:Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address.

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