Biscuit, cracker, and cookie recipes for the food industry /

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Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Manley, D. J. R. (Duncan J. R.), 1938-
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Snack foods.
Food industry and trade.
Cookies.
Biscuits.
Crackers.
Cooking.
Craquelins.
TECHNOLOGY & ENGINEERING > Food Science.
Biscuits
Cookies
Cooking
Crackers
Food industry and trade
Snack foods
cookbooks.
Cookbooks
Cookbooks.
e-book [online only] > Knovel.
e-book2 [online only] > CRC.
Livres de cuisine.
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Internet

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