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Chilled foods : a comprehensive guide /
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | Texto completo |