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Chilled foods : a comprehensive guide /
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Edición: | 2nd ed. |
| Colección: | Woodhead Publishing in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life. |
|---|---|
| Descripción Física: | 1 online resource (xv, 486 pages) : illustrations. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1591240344 9781591240341 1855736292 9781855736290 0849308569 9780849308567 1855734990 9781855734999 |