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Food labelling /

With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consum...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Blanchfield, J. R.
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Online Access:Texto completo