Fonda San Miguel : forty years of food and art /

Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes -- Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada -- as...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Gilliland, Tom, 1938- (Author), Ravago, Miguel (Author)
Format: Government Document Electronic eBook
Language:Inglés
Published: Austin : University of Texas Press, 2016.
Edition:New edition.
Subjects:
Fonda San Miguel.
Cooking, Mexican.
Cuisine mexicaine.
COOKING / General
Cookbooks.
cookbooks.
Livres de cuisine.
Online Access:Texto completo
Table of Contents:
  • The Fonda San Miguel story
  • Tequila y mezcal (which is which and why)
  • Antojitos y bebidas (appetizers & beverages)
  • Ensaladas (salads)
  • Sopas (soups)
  • Platos fuertes (entrées)
  • Fine wine with Mexican food?
  • Hacienda buffet
  • Tortillas y pan (tortillas & bread)
  • Postres (desserts)
  • The people of Fonda San Miguel
  • Basic preparations
  • Unique ingredients and techniques
  • Basic equipment
  • Mail order sources and recommended restaurants.

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