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Fonda San Miguel : forty years of food and art /
Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes -- Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada -- as...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin :
University of Texas Press,
2016.
|
| Edición: | New edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | JSTOR_on1398480339 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 230921s2016 txua o s001 0 eng d | ||
| 040 | |a JSTOR |b eng |e rda |e pn |c JSTOR | ||
| 020 | |a 9781477313749 |q (electronic bk.) | ||
| 020 | |a 1477313745 |q (electronic bk.) | ||
| 020 | |z 9781477310229 | ||
| 020 | |z 1477310223 | ||
| 035 | |a (OCoLC)1398480339 | ||
| 037 | |a 22573/cats5688134 |b JSTOR | ||
| 043 | |a n-mx--- | ||
| 050 | 4 | |a TX716.M4 |b G54 2016eb | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 056000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5972 |2 23 |
| 086 | |a Z UA380.8 G415fo |2 txdocs | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Gilliland, Tom, |d 1938- |e author. | |
| 245 | 1 | 0 | |a Fonda San Miguel : |b forty years of food and art / |c Tom Gilliland and Miguel Ravago ; foreword by Robert Rodriguez. |
| 250 | |a New edition. | ||
| 264 | 1 | |a Austin : |b University of Texas Press, |c 2016. | |
| 300 | |a 1 online resource (238 pages) : |b color illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The Fonda San Miguel story -- Tequila y mezcal (which is which and why) -- Antojitos y bebidas (appetizers & beverages) -- Ensaladas (salads) -- Sopas (soups) -- Platos fuertes (entrées) -- Fine wine with Mexican food? -- Hacienda buffet -- Tortillas y pan (tortillas & bread) -- Postres (desserts) -- The people of Fonda San Miguel -- Basic preparations -- Unique ingredients and techniques -- Basic equipment -- Mail order sources and recommended restaurants. | |
| 520 | |a Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes -- Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada -- as well as a delicious assortment of dishes from Mexico's diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 610 | 2 | 0 | |a Fonda San Miguel. |
| 650 | 0 | |a Cooking, Mexican. | |
| 650 | 6 | |a Cuisine mexicaine. |0 (CaQQLa)201-0084659 | |
| 650 | 7 | |a Cooking, Mexican. |2 fast |0 (OCoLC)fst01753395 | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 655 | 4 | |a Cookbooks. | |
| 655 | 7 | |a cookbooks. |2 aat |0 (CStmoGRI)aatgf300026109 | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf |0 (CaQQLa)RVMGF-000000119 | |
| 700 | 1 | |a Ravago, Miguel, |e author. | |
| 700 | 1 | |a Rodriguez, Robert, |d 1968- |e writer of supplementary textual content. | |
| 776 | 0 | 8 | |i Print version: |a Gilliland, Tom, 1938- |t Fonda San Miguel. |b New edition. |d Austin : University of Texas Press, 2016 |z 9781477310229 |w (DLC) 2016008493 |w (OCoLC)922911643 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7560/310229 |z Texto completo |
| 994 | |a 92 |b IZTAP | ||