KUGELS AND COLLARDS stories of food, family, and tradition in jewish south carolina.
Call Number: | Libro Electrónico |
---|---|
Main Author: | BARNETT, RACHEL GORDIN |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
[S.l.] :
UNIV OF SOUTH CAROLINA PR,
2023.
|
Subjects: | |
Online Access: | Texto completo |
Similar Items
-
Falafel nation : cuisine and the making of national identity in Israel /
by: Raviv, Yael
Published: (2015) -
From the Jewish heartland : two centuries of Midwest foodways /
by: Steinberg, Ellen FitzSimmons, 1948-
Published: (2011) -
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
by: King, Niloufer Ichaporia
Published: (2007) -
Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today.
by: Piñer, Hélène Jawhara
Published: (2021) -
Falafel nation : cuisine and the making of national identity in Israel /
by: Raviv, Yael
Published: (2015)